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Posts in Food Category (page 3)

Don’t Fear the Spaghetti Squash

Carrie wasn’t one to get squishy about squash, until recently. She had some apprehensions about slicing, steaming or scarfing up the vegetable. Here’s the recipe that changed her mind… I’ve always found the spaghetti squash to be a bit of a…

FAQ: Why is squash called squash?

The name we use for these cucurbit vegetables actually has nothing to do with the sport or the verb of “squashing” something squishy. FAQ: Why is squash called squash? A: The name comes from the native American Narragansett word “askutasquash”,…

Squash Yourself!

Time to roll up your sleeves and get up close and personal four winter squashes. You’ll be chummy in no time. Acorn Squash This popular favorite is probably the most versatile winter squash. Its round shape can serve as a bowl…

Our Tea Stash

Are your cupboards and drawers populated by multifarious boxes, packets and jars of tea? We can relate. At Stockbox, we’re just as nuts about collecting tea as you are. Here’s the run-down on our stash… FOUR SELECTIONS TO STAND BY You’ll…

Triple Vision: Tomato Sandwich Edition

No matter which way you slice it, there’s a tomato sandwich for every occasion. We’ve rounded up our favorite picks for dinner, company, and packed lunches this fall… TOMATO SANDWICHES, THREE WAYS Open-Faced Tomato-Asparagus Sandwiches There’s nothing like a warm…

FAQ: Are tomatoes a fruit or vegetable?

We’ve all been in this dispute before. A friend is marveling at this thing we call a tomato, which we toss, stew, dice, juice, slice and mince in kitchens far and wide. But where does it come from- they wonder-…